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Books by Louise Tate King
  | | Martha's Vineyard Cookbook(4th Edition) Over 250 Recipes And Lore From A Bountiful Island by Jean Stewart Wexler, Louise Tate King, Hillary King Flye, Hillary Fyle King, Florence Fabricant, Henry Beetle Hough Paperback, 320 Pages, Published 2008 by Globe Pequot Press ISBN-13: 978-0-7627-4724-5, ISBN: 0-7627-4724-2 "This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island s African-American and Brazilian communities. Recipes reflect the Vineyard s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poul ..." |
 | | The Martha's Vineyard Cookbook A Diverse Sampler from a Bountiful Island by Louise Tate King, Jean Stewart Wexler Paperback, 305 Pages, Published 1983 by Globe Pequot Press ISBN-13: 978-0-87106-915-3, ISBN: 0-87106-915-6 "The contents include Chowders; Fish; Shellfish; Moors and Meadows; Meat, Game, and Poultry; Vegetables; Blueberries and Cranberries; Cakes, Cookies, and Breads; Pies, Puddings, and Other Desserts; Sundries; Portuguese Cookery; The Old-Timers." |
 | | The Martha's Vineyard cook book;(1st Edition) A diverse sampler from a bountiful island, by Louise Tate King, Jean Stewart Wexler Hardcover, 305 Pages, Published 1971 by Harper & Row ISBN-13: 978-0-06-012398-7, ISBN: 0-06-012398-2 "The Martha's Vineyard cook book;: A diverse sampler from a bountiful island," |
 | | The Martha's Vineyard Cookbook(2nd Edition) Over 250 Recipes and Lore from a Bountiful Island by Louise Tate King, Jean Stewart Wexler Paperback, 338 Pages, Published 2001 by Globe Pequot Pr ISBN-13: 978-1-56440-234-9, ISBN: 1-56440-234-7 "Contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home." |
 | | Martha's Vineyard Cookbook Over 250 Recipes and Lore from a Bountiful Island by Jean Stewart Wexler, Hillary King Flye, Louise Tate King 320 Pages, Published 2008 by Rowman & Littlefield ISBN-13: 978-1-4617-4851-9, ISBN: 1-4617-4851-8 "Rob, according to Webster, derives from the Arabic word rubb, by way of France, and is the "thickened juice of ripe fruits." The mild flavor of the elderberry benefits especially from this melding with pungent spices. When made from undiluted fruit , as our source recipes specify, the rob is more a syrup than a beverage. We give a diluted recipe here because without water the sugar and juice mixture tends to stick and requires caref ..." |
 | | Martha's Vineyard Cookbook, 3rd(3rd Edition) Over 250 Recipes and Lore from a Bountiful Island (Cookbooks) by Jean Stewart Wexler, Louise Tate King Paperback, 352 Pages, Published 1999 by Globe Pequot ISBN-13: 978-0-7627-0569-6, ISBN: 0-7627-0569-8 "Contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home." |
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Louise Tate King
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