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Books by Louise Hagler
  | | Tofu Cookery (25th Anniversary) by Louise Hagler Paperback, 192 Pages, Published 2008 by Book Publishing Company (Tn) Deluxe Edition ISBN-13: 978-1-57067-220-0, ISBN: 1-57067-220-2 "Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more hea ..." |
 | | Tofu Quick & Easy(2nd Edition) by Louise Hagler Paperback, 137 Pages, Published 2001 by Book Publishing Company (Tn) ISBN-13: 978-1-57067-112-8, ISBN: 1-57067-112-5 "This newly revised and updated edition provides over 150 recipes for preparing tofu in everything from party dips to barbecue and luscious desserts. Not only do these recipes reflect more current nutritional standards (including less oil and salt), but also the expanding variety of tofu available on the market, such as silken, flavored, and freeze-dried. Louise Hagler is a pioneer in the field of vegan and soyfoods cuisine. These quick ..." |
 | | Meatless Burgers(1st Edition) Over 50 Quick & Easy Recipes for America's Favorite Food by Louise Hagler Paperback, 94 Pages, Published 1999 by Book Publishing Company (Tn) ISBN-13: 978-1-57067-087-9, ISBN: 1-57067-087-0 "Learn how easy and economical it is to make America's favorite food at home. An assortment of beans, grains, and vegetables are transformed into tender, juicy, and satisfying burgers that are low in fat and high in fiber. Includes bean and grain burgers, soy based burgers, vegetable burgers, and ethnic-flavored burgers. Also includes recipes for tasty, wholesome buns, wonderful side dishes, creamy nondairy milkshakes, and zesty ..." |
 | | The New Farm Vegetarian Cookbook(Updated) by Louise Hagler, Dorothy R. Bates Paperback, 220 Pages, Published 1988 by Book Pub Co. ISBN-13: 978-0-913990-60-5, ISBN: 0-913990-60-4 "When The Farm Vegetarian Cookbook was released in 1975, it was the first meat-, dairy-, and egg-free cookbook published in the United States. It also introduced good tasting nutritional yeast as a source of vitamin B12, and according to Bill Shurtleff, author of The Book of Tempeh was the first cookbook to introduce tempeh to North America. This edition provides more in-depth information on plant-based nutrition. A compilation of recip ..." |
 | | Lighten Up(1st Edition) Tasty, Low-Fat, Low-Calories Vegetarian Cuisine by Louise Hagler Paperback, 159 Pages, Published 1995 by Book Pub Co ISBN-13: 978-1-57067-011-4, ISBN: 1-57067-011-0 "Leave the high-fat lifestyle behind with acclaimed soyfoods innovator, Louise Hagler. Classic and creative vegetarian recipes provide easy and effective ways to trim the fat and eliminate cholesterol from your diet. Each recipe comes with its own nutritional analysis." |
 | | Soyfoods Cookery(1st Edition) Your Road to Better Health by Louise Hagler, Mark Messina, Virginia Messina Paperback, 160 Pages, Published 1996 by Book Publishing Company (Tn) ISBN-13: 978-1-57067-022-0, ISBN: 1-57067-022-6 "Soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarians alike. Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!" |
 | | Tofu Cookery(Updated) by Louise Hagler, Thomas Johns, Michael Bonnickson Paperback, 160 Pages, Published 1991 by Book Publishing Company (Tn) ISBN-13: 978-0-913990-76-6, ISBN: 0-913990-76-0 "Tofu Cookery contains over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market. Updated for the 90s with light, low-fat dishes that make it easy to add a healthful portion of soy to your diet." |
 | | Miso Cookery(1st Edition) by Louise Hagler, Ann Hagler, John Guider Paperback, 95 Pages, Published 2001 by Book Publishing Company (Tn) ISBN-13: 978-1-57067-102-9, ISBN: 1-57067-102-8 "Miso is a traditional Asian soyfood that has a rich, robust flavor and provides high quality nutrition. It is also excellent for recreating the flavors of meats and cheeses in vegetarian foods. Soyfoods specialist and renowned cookbook author, Louise Hagler, shows how miso can be used to enhance sauces, soups, marinades, dressings, stews, roasts, and more. Cashew Walnut Spread, Mustard Miso Vinaigrette, Asian Greek Salad, Creamy Countr ..." |
 | | Tofu Quick & Easy(1st Edition) by Louise Hagler Paperback, 96 Pages, Published 1986 by Book Pub Co ISBN-13: 978-0-913990-50-6, ISBN: 0-913990-50-7 "Tofu is a source of quality vegetable protein that takes on whatever flavor is added to it, making it versatile to use. With over 120 easy and tasty recipes, this book is a great introduction to using tofu. All the recipes take less than 30 minutes to prepare and provide delicious results." |
 | | The Farm vegetarian cookbook(Updated) by Louise Hagler Paperback, 224 Pages, Published 1978 by Book Publishing Company (Tn) ISBN-13: 978-0-913990-18-6, ISBN: 0-913990-18-3 "Discover a range of familiar dishes incorporating versatile new soyfoods, traditional legumes, & more. These recipes contain no cholesterol or lactose, & are very low in calories & saturated fats." |
 | | Tofu Cookery 25th Anniversary Edition by Louise Hagler 319 Pages, Published 2008 by Book Publishing Company ISBN-13: 978-1-57067-931-5, ISBN: 1-57067-931-2 "Library of Congress CataloginginPublication Data Hagler, Louise. Tofu cookery / by Louise Hagler.—25th anniversary ed. p. cm. Includes index. ISBN 9781570672200 1. Cookery (Tofu) I. Title. TX814.5.T63H338 2008 641.6'5655— dc22 2007052174 Cover Photo: Enchiladas (page 69), Sprouted Lentil Salad ( page 36), and Cheesecake with kiwi and blueberries (page 155) © 2008 Louise Hagler Food Stylists: Jane Ayers, Louise Hagler, Barbara Jeffers ..." |
 | | Soyfoods Cookery Your Road to Better Health by Louise Hagler Paperback, 160 Pages, Published 1996 by Diane Pub Co ISBN-13: 978-0-7567-8473-7, ISBN: 0-7567-8473-5 |
 | | Tofu Cookery by Louise Hagler Hardcover, Published 1982 by Book Pub. Co. ISBN-13: 978-0-913990-44-5, ISBN: 0-913990-44-2 |
 | | Tofu - Quick & Easy by Louise Hagler Published 1986 by The Book Publishing Company ISBN-13: 978-0-09-139905-4, ISBN: 0-09-139905-X |
 | | Tofu Cookery, from Dips to Desserts & How to Make Tofu at Home(2nd Edition) by Louise Hagler Paperback, 160 Pages, Published 1982 by Book Publishing Company ISBN-13: 978-0-913990-38-4, ISBN: 0-913990-38-8 "Tofu Cookery contains over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market. Updated for the 90s with light, low-fat dishes that make it easy to add a healthful portion of soy to your diet." |
 | | Tofu Rapide Et Facile (French Edition) by Louise Hagler Paperback, 124 Pages, Published 2003 by La Plage ISBN-13: 978-2-84221-058-8, ISBN: 2-84221-058-1 " Résumé : Cuisinez avec du tofu nature ! Le soja, source d'équilibre et de bien-êtreLes qualités nutritionnelles du tofu sont incontestées : il baisse le taux de cholestérol, il diminue les symptômes de la ménopause, réduit les risques de cancer du sein et d'ostéoporose.Son taux de protéines élevé et sa faible teneur en graisses en font l'aliment privilégié de tous ceux qui souhaitent manger moins de viande ou perdre du poids.Le soja ..." |
 | | Culinária da soja um guia para uma vida mais saudável by Louise Hagler Paperback, 224 Pages, Published 2008 by Nova Era ISBN-13: 978-85-7701-212-1, ISBN: 85-7701-212-3 "A alimentação vegetariana vem ganhando adeptos a cada dia e, embora muitos questionem o valor nutritivo de uma dieta desprovida de derivados de animais, há um grande número de pesquisas que apontam diversos fatores positivos na substituição de carnes e laticínios por legumes, vegetais e cereais, dentre os quais o principal ingrediente - e o mais rico - é a soja. E, pensando nisso, a Editora Nova Era traz ao Brasil o livro Culinária Da S ..." |
 | | Soja - wandelbarste Bohne der Welt(1st Edition) Eine 'coole' Proteinquelle. Nahezu jede Form und jeden Geschmack annehmend biologisch, vegetarisch, vitalisierend. Mit verblüffenden Rezepten by Louise Hagler, Anneli Von Könemann Paperback, 144 Pages, Published 2000 by Windpferd ISBN-13: 978-3-89385-317-5, ISBN: 3-89385-317-0 "[Louise Hagler: Soja - wandelbarste Bohne der Welt Taschenbuch (Gebraucht - Gut) Windpferd 2000 1. Auflage]" |
 | | Soja total. Das vegetarische Kochbuch der Sojabohne. by Louise Hagler Broschiert, 200 Pages, Published 1989 by Goldmann Wilhelm Gmbh ISBN-13: 978-3-442-10465-9, ISBN: 3-442-10465-3 |
 | | Soja total Das vegetarische Kochbuch der Tennessee-Farm by Louise Hagler Paperback, Published 1982 ISBN-13: 978-3-922731-08-5, ISBN: 3-922731-08-2 |
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Louise Hagler
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